Oolio POS and Xero are two separate worlds
Oolio handles orders, payments and tables. Xero handles your books. Between them is a gap filled by your bookkeeper, manually entering daily sales, splitting out GST, allocating to the right accounts.
Connect Oolio POS to Xero, MYOB or QuickBooks. Sales, tips, delivery commissions and multi-venue tracking, automated.
Perth-based. Australia-wide. Fixed-price quotes.
Oolio is Australian-built hospitality POS designed for how Australian cafes, restaurants, bars and pubs actually operate. It handles orders, payments, table management and delivery platforms. What it does not do well is talk to your accounting system.
We build custom Oolio integrations that close the gap. Daily sales flow to Xero automatically. Tips are tracked and allocated. Delivery platform commissions are separated. Multi-venue operators get per-site P&L without spreadsheets.
HELLO PEOPLE is a Perth-based software consultancy. We work with Australian hospitality businesses, connecting Oolio to accounting, payroll and reporting so venue operators can focus on running service, not reconciling numbers.
Three stages. No surprises. Live POS sales and stock stay untouched until cutover — delivered personally by the founder.
Week 0
15-minute scoping call. We map your Oolio setup, the systems you need it connected to, and the specific workflow gaps slowing your team down. Fixed-price quote inside 48 hours.
Weeks 1–N
Integration built in a sandbox and parallel-run against your live Oolio data for two weeks. Every record mapping, field translation and event trigger validated before production. No risk to live data.
Cutover
Production cutover on a planned window — typically a weekend. Team training, monitoring active, 30 days post-launch support. Documentation and source code handed over in full.
Oolio handles the floor. But getting that data into Xero or MYOB? That is the gap.
Oolio handles orders, payments and tables. Xero handles your books. Between them is a gap filled by your bookkeeper, manually entering daily sales, splitting out GST, allocating to the right accounts.
Someone prints the Z-report. Types the totals into Xero. Tries to match tips, surcharges and different payment types. It takes time and mistakes creep in when it falls behind.
Oolio records tips. But the tip pool needs to be allocated to staff, deducted from the settlement, and tracked as a liability. Currently it is a manual calculation at pay time.
Oolio handles DoorDash, Uber Eats and Menulog orders. Each platform takes a commission. But bank deposits show net amounts with commissions already deducted. Tracking actual delivery revenue and commission expenses is a headache.
You know what sells from Oolio. You know what you spend on ingredients from invoices. But connecting the two to see actual food cost percentage by menu item? That requires a spreadsheet nobody maintains.
Oolio is built for Australian hospitality and understands AU compliance. But its integration options beyond the basics are limited compared to global POS platforms.
Tell us what systems you are running and what is not connecting properly. We map the gap, find what needs to be built, and give you a fixed-price quote before you commit to anything.
POS sales, delivery, tips and reporting connected to accounting.
Oolio transactions flow to accounting daily. Dine-in, takeaway, delivery and bar tabs categorised separately. Payment types broken out — card, cash, EFTPOS, split payments.
GST handled automatically. Discounts and voids tracked. Free items and staff meals recorded correctly.
DoorDash, Uber Eats and Menulog orders processed through Oolio recorded at the correct gross value. Commission expenses tracked per platform. Net settlement reconciled with bank deposits.
Revenue attribution clear. Delivery profitability visible per platform.
Tips tracked per staff member or shift. Tip pool balances maintained. Payouts recorded and aligned with payroll runs.
Connected to Employment Hero, Deputy or MYOB Payroll so tip payments flow through the right channel with correct tax treatment.
Multiple Oolio venues tracked as separate entities in Xero. Per-venue P&L. Per-venue COGS. Per-venue labour costs.
Consolidated group reporting plus site-level detail. New venues onboarded without disrupting existing integrations.
Oolio sales combined with Xero financials and staff rosters in Power BI. Revenue by day part. Food and beverage cost ratios. Labour cost percentage. Revenue per cover.
The KPIs that hospitality operators use to make menu, roster and pricing decisions.
Every Oolio transaction — dine-in, takeaway, delivery, bar tab — flows to Xero with correct GST treatment, payment type breakdown and account allocation. Daily or real-time, your choice.
Bank deposits match. Reconciliation becomes a click, not a chore.
Tips from Oolio allocated per staff member or shift. Tip pool balances tracked as a liability in Xero. Payouts recorded. ATO-compliant tracking without the spreadsheet.
Your staff get paid correctly. Your books are right. Your bookkeeper stops guessing.
DoorDash, Uber Eats and Menulog orders from Oolio recorded at gross value. Platform commissions tracked as a separate expense. Net settlement matched to bank deposit.
Finally see how much delivery actually costs — and whether it is worth it per platform.
Oolio sales by category combined with supplier invoice data from Xero. Food cost percentage calculated per category. Identify which sections of the menu are making money and which are not.
Updated weekly. The insight that drives menu pricing and supplier negotiations.
Oolio sales data combined with Xero financials and Deputy rosters in Power BI. Revenue per labour hour. Food cost percentage. Revenue by day part. Covers comparison from last week, last month, last year.
The hospitality dashboard operators actually need.
Straightforward pricing for hospitality integration.
Tell us about your venue: Oolio setup, delivery platforms, staff tips, and what accounting system you use. We scope the integration properly.
Clear scope, fixed price. Build, testing and launch included. No hourly rate surprises.
Sales reconciliation first. Then tips. Then delivery. Then reporting. Each phase adds value independently.
A retailer running an online store, two physical sites and a warehouse system had stockouts, oversells and write-offs caused by mismatched counts. We built a two-way sync between the eCommerce platform, POS and back-office so SKUs, reorder points and order status stay aligned everywhere.
Read the full case studyOolio POS at the centre — connected to accounting, delivery, payroll and reporting.
Designed around how hospitality venues actually operate.
We write proper integration code: API connections, data mapping, error handling, logging. Not Zapier chains that break quietly.
You get a clear price before we start. No hourly billing that spirals. No surprise invoices at the end of the month.
We understand BAS, GST, super, award rates, Australian privacy law, and the platforms local businesses actually use.
You talk to the people building your integration. No account managers, no offshore handoffs, no ticket queues.
APIs change. Platforms update. We monitor, maintain, and evolve your integration so it keeps working as your business grows.
We run a cafe in Fremantle and a restaurant in Northbridge. Both on Oolio. Before HelloPeople, our bookkeeper spent hours every week typing up Z-reports. Now sales flow straight to Xero, tips are tracked properly and we can see which venue is performing. It is genuinely life-changing for a small hospo business.
Oolio is built for Australian hospitality. Integration needs vary by venue type and complexity.
High-volume morning trade synced daily. Coffee and food revenue separated. COGS tracked for cost control. Labour cost ratio per day part.
Dine-in and takeaway tracked separately. Delivery platform commissions broken out. Tips allocated. Per-cover revenue calculated. Menu category analysis.
Tab management with split bills. Beverage cost tracking. High-volume late-night transactions. Tips and gaming revenue tracked separately.
Fast-paced counter service with delivery integration. Order volume reporting. Peak period analysis for staffing. Simple menu, high throughput.
Event packages tracked as separate revenue. Deposit payments and final balances synced to accounting. Per-event profitability calculated.
Multiple venues, one consolidated view. Per-site P&L. Comparative reporting across all venues. Centralised supplier management with local ordering.
Yes. Daily sales summaries or individual transactions flow to Xero with correct GST treatment, payment type and revenue category. Tips and fees separated into the right accounts.
Pricing depends on the systems involved, the volume of data and the exception cases. We provide a fixed-price quote after a 15-minute scoping call — no hourly billing, no surprises.
A single-venue integration takes 2 to 4 weeks. Multi-venue with delivery and reporting typically takes 5 to 8 weeks.
Yes. Delivery platform orders processed through Oolio are recorded at gross value. Commission expenses tracked per platform. Net settlement matched to bank deposits.
Yes. Tips recorded per staff member or shift. Tip pool balances maintained as a liability. Payouts tracked and connected to payroll.
Yes. Each venue maps to separate tracking categories in Xero. Per-site P&L, revenue comparison and cost tracking. Consolidated group view also available.
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Venue type, number of sites, delivery platforms and accounting system. We will come back with a plan and a price.
Prefer a quick chat? Call 0425 531 127. We answer the phone in Perth.